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Wamboin, NSW Australia
What do you do?
I'm a former Food Scientist turned Author and Simplicity Lover. I only write recipes with 6-ingredients or less.
I create simple recipes because I believe cooking and eating are two of lifes great pleasures. Because I believe cooking for yourself is one of the best things you can do for your own health and well being. Plus home cooking is so much fun!
What should we read?
The Obstacle is the Way by Ryan Holliday