Jon Tillman

“There are no authentic recipes, only authentic experiences”


Llangréu, Asturias, Spain

Professional title:

Food Writer

What do you do?

I document, preserve, and disseminate the culinary culture of Asturias in northern Spain.


My life revolves around food and I want to share the area I live in with the English-speaking world.

What should we read?

Symons, Michael. Meals Matter: A Radical Economics Through Gastronomy. Columbia University Press, 2020.