Jon Tillman

“There are no authentic recipes, only authentic experiences”

Location:

Llangréu, Asturias, Spain

Professional title:

Food Writer

What do you do?

I document, preserve, and disseminate the culinary culture of Asturias in northern Spain.

Why?

My life revolves around food and I want to share the area I live in with the English-speaking world.

What should we read?

Symons, Michael. Meals Matter: A Radical Economics Through Gastronomy. Columbia University Press, 2020.

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