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Travel and food writer
What do you do?
I tell stories about the foods we eat and the people who make them.
I love to learn about a place and its people through food, and try to share the interesting history behind the many ingredients and dishes we often overlook. I also hope to help people with celiac disease (which I have) to travel with less panic.
What should we read?
The Antidote, by Oliver Burkeman Full Catastrophe Living, by Jon Kabat-Zinn Matt Goulding on okonomiyaki in Hiroshima (great travel writing): http://roadsandkingdoms.com/2015/hiroshima/